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Fresh traditional Lebanese cheese.
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Simple egg and cheese combination.
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Egg and spicy Turkish sausage.
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Traditional manakeesh topped with halloumi on a flatbread.
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Cream cheese and honey.
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Honey with fresh cream.
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Yoghurt spread and olives.
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Yoghurt spread and dried thyme.
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A beloved Lebanese flatbread topped with a savory mix of ground beef or lamb, vegetables, and warm Middle Eastern spices.
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Savoury pastry topped with meat and melted cheese, baked to a golden finish.
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Spicy red pepper paste originating from Aleppo.
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Spicy red pepper paste and mozzarella cheese.